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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

May 3, 2011 in Food Network Community Toolbox on

Good Lord!!! I, being from Florida and running a restaurant for years, thoroughly enjoyed this recipe. The simplistic, almost rustic, authentic flare, not only compliments the star of the dish, but the components "raise their hands" and demand to be noticed and appreciated as well. Hats off to you Ingrid."

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