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lisamaneri

Member since Nov 2012

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Reviewed Braciole

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times. I used home made sauce as well as jarred sauce and it always comes out amazing. I even cooked it the day before then reheated the next day for a half hour. It was absolutely wonderful. Everyone loved it! I love how easy it is to prepare and make!"

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