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Joined Date: Jul 10, 2009
Reviewed Ricotta and Vanilla Bean Puddings
"These were super easy to make and very tasty. I too got 12 servings instead of 10. Too make it even easier, I used cupcake papers instead of buttering and cutting parchment paper. What a timesaver and the puddings stayed intact. I didn't have Vanilla beans so I added 1 TBL of Vanilla extract. Tasted just great. I used blueberries instead of cranberries for the sauce and added 1/2 cup sugar to thicken it more. Turned out like Blueberry Jam! Wonderful. All of my guests raved about them. My biggest tip for this recipe is use the cupcake paper and use Vanilla extract if you want to keep the cost down.