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lisaluvsjo

COVINA, California

Member since Mar 2008

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Reviewed Italian Baked Chicken and Pastina

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight. My family loved it. Next time I think I will add another can of tomatoes. I used dried basil and thyme, I didn't have fresh parsley. It was great. I will make it again. :)"

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