"I made this a second time and instead of making the cheese sauce as directed, I made a roux of butter, flour, and a half a cup of cream (I used a little less milk when I did the milk, egg, and soup mixture), and that ensured that the cheese sauce was creamy and not clumpy like it was the first time. It worked like a charm. Great recipe.""

"This recipe was incredibly delicious and what a contrast of flavors! Although the prep was a little labor intensive (really not bad), it was worth every bit of effort. The recipe was easy to follow. I used leftover chicken from another roasted chicken recipe I found on here, and everything meshed so well! As someone else said in another review, ""

"This recipe is always a hit. It is easy to make and delicious. Bon apetit!"

"It was easy to make and tasty, and it was a hit at the barbeque I took it to. "