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Reviewed Lemon and Herb Crusted Halibut

Oct 8, 2012 in Food Network Community Toolbox on

Super fresh and tasty with great flavor. Did not know what chervil was so I did not add that ... The non-stick pan is key to making sure the crust stays on ... mine still came off a bit b/c I think I did not have the heat high enough at the start so just watch that part and you will have a beautiful dish."

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