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RecipeRogue

Deer park, New York

Member since Jan 2011

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Reviewed honey vanilla pound cake

Apr 22, 2014 on FoodNetwork.com

Dry cake, more lemon than any other flavor, no real vanilla or honey taste. Baked according to directions however stopped at 50 minutes because the outside was getting too dark. I would suggest bumping the temp down to 325. Probably will not bake again, I have had much better pound cake recipes, this one, not worth it.

Reviewed Lemon Curd Trifle with Fresh Berries

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Lemon curd was impossible to thicken. I finally gave up, not sure if it will look any better in the morning, but I may have to ditch it all."

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