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Reviewed Spicy Smoky S'mores Bars

Jul 15, 2011 in Food Network Community Toolbox on

I made this for a Christian get together and they almost didn't make it out of the house. My husband and son kept tasting them for quality control. They were rich, chocolatey, and the crust was crunchalicious! The recipe was very easy to follow. Because I was short on time, I didn't refrigerate them for two hours. I put them in the frige for abou"

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