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Reviewed Raspberry Sorbet

Dec 13, 2011 in Food Network Community Toolbox on

When I made this recipe, I ran the raspberries through a blender, then sifted them through a strainer to remove the seeds. I got this idea from a blackberry gelato recipe. I added an additional 1/2 cup of raspberries to accomodate for any loss through the strainer. It turned out great, and was soooo easy. ""

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