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Joined Date: Jan 11, 2010

My Activity

Reviewed Chicago Italian Beef (Pot Roast Style

"How could you have reviews on recipes when the show just aired and it takes 21 hours to prepare? Are people getting recipes somewhere else? I never thought of making my own Giardiniera and I cook all the time. Store brands are so expensive, good idea. Also I never thought of parchment instead of foil for roasting vegetables. Does the paper get to ""

Aug 21, 2011 on FoodNetwork.com

Reviewed Cousin Jonnie's Red Velvet Whoopee Pies

"I made this recipe today for my kids. However, the filling I attempted 3 times, to no success. The filling kept breaking on me. I ended up buying a frosting to put inside whoopie pies. I have been cooking since I was 8, I am now 52 but could not fiqure this out."

Mar 8, 2011 on FoodNetwork.com

Reviewed San Marzano Gazpacho

"Good, I did not have chile pepper so I substituted hot sauce. Also, added cilantro in addition to basil and parsley

Jan 18, 2011 on FoodNetwork.com

Reviewed San Marzano Gazpacho

"Good, I did not have chile pepper so I substituted hot sauce. Also, added cilantro in addition to basil and parsley

Jan 18, 2011 on FoodNetwork.com

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