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lisa.kirchner_12545649

corona, California

Member since Jan 2010

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Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could you have reviews on recipes when the show just aired and it takes 21 hours to prepare? Are people getting recipes somewhere else? I never thought of making my own Giardiniera and I cook all the time. Store brands are so expensive, good idea. Also I never thought of parchment instead of foil for roasting vegetables. Does the paper get to...

Reviewed Cousin Jonnie's Red Velvet Whoopee Pies

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today for my kids. However, the filling I attempted 3 times, to no success. The filling kept breaking on me. I ended up buying a frosting to put inside whoopie pies. I have been cooking since I was 8, I am now 52 but could not fiqure this out."

Reviewed San Marzano Gazpacho

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, I did not have chile pepper so I substituted hot sauce. Also, added cilantro in addition to basil and parsley

Reviewed San Marzano Gazpacho

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, I did not have chile pepper so I substituted hot sauce. Also, added cilantro in addition to basil and parsley

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