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Reviewed Pineapple Upside-Down Cake
May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I cut this recipe in half and only made a single 1-layer in a 9-inch round :) I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!"”
Reviewed Vanilla Bean Cake
Apr 8, 2012 in null on Food.com
“Very good! A couple of suggestions...
Use a Madagascar vanilla bean for the most vanilla flavor.
Also, I kept the egg whites separate and at the very end, I beat them until they formed soft peaks. Then, I folded the egg whites into the batter. This made for a lighter cake. I frosted with a home-made strawberry buttercream.
Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.""”