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Reviewed Potato Salad

Mar 29, 2013 in Food Network Community Toolbox on

Delicious! And well worth the effort! I made a double batch for my fiance's 30th birthday tomorrow, and I can't wait for everyone to taste it :) Yummm."

Reviewed Ice Cubes

Aug 31, 2012 in on

This looked simple enough, but even after 2 hours, mine were only partially frozen. Are there any adjustments I should be making for high altitude?"

Reviewed Pineapple Upside-Down Cake

May 11, 2012 in Food Network Community Toolbox on

I cut this recipe in half and only made a single 1-layer in a 9-inch round :) I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!"

Reviewed Bacon Deviled Eggs

Apr 8, 2012 in on

Just realized that I also forgot the butter! Oh well. Tasted fine without it :)"

Reviewed Vanilla Bean Cake

Apr 8, 2012 in on

Very good! A couple of suggestions...
Use a Madagascar vanilla bean for the most vanilla flavor.
Also, I kept the egg whites separate and at the very end, I beat them until they formed soft peaks. Then, I folded the egg whites into the batter. This made for a lighter cake. I frosted with a home-made strawberry buttercream.

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Jan 1, 2012 in Food Network Community Toolbox on

Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.""

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