Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato Salad
"Delicious! And well worth the effort! I made a double batch for my fiance's 30th birthday tomorrow, and I can't wait for everyone to taste it :) Yummm."
Reviewed Ice Cubes
"This looked simple enough, but even after 2 hours, mine were only partially frozen. Are there any adjustments I should be making for high altitude?"
Reviewed Pineapple Upside-Down Cake
"I cut this recipe in half and only made a single 1-layer in a 9-inch round :) I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!"
Reviewed Bacon Deviled Eggs
"Just realized that I also forgot the butter! Oh well. Tasted fine without it :)"
Reviewed Vanilla Bean Cake
"Very good! A couple of suggestions...
Use a Madagascar vanilla bean for the most vanilla flavor.
Also, I kept the egg whites separate and at the very end, I beat them until they formed soft peaks. Then, I folded the egg whites into the batter. This made for a lighter cake. I frosted with a home-made strawberry buttercream.
Tasty!"
Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
"Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.""
About Me
Advertisement
