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Joined Date: Jan 01, 2012
Reviewed Potato Salad
"Delicious! And well worth the effort! I made a double batch for my fiance's 30th birthday tomorrow, and I can't wait for everyone to taste it :) Yummm."
Reviewed Ice Cubes
"This looked simple enough, but even after 2 hours, mine were only partially frozen. Are there any adjustments I should be making for high altitude?"
Reviewed Pineapple Upside-Down Cake
"I cut this recipe in half and only made a single 1-layer in a 9-inch round :) I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!"
Reviewed Bacon Deviled Eggs
"Just realized that I also forgot the butter! Oh well. Tasted fine without it :)"
Reviewed Vanilla Bean Cake
"Very good! A couple of suggestions...
Use a Madagascar vanilla bean for the most vanilla flavor.
Also, I kept the egg whites separate and at the very end, I beat them until they formed soft peaks. Then, I folded the egg whites into the batter. This made for a lighter cake. I frosted with a home-made strawberry buttercream.
"Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.""