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Joined Date: Jan 01, 2012

My Activity

Reviewed Potato Salad

"Delicious! And well worth the effort! I made a double batch for my fiance's 30th birthday tomorrow, and I can't wait for everyone to taste it :) Yummm."

Mar 29, 2013 on FoodNetwork.com

Reviewed Ice Cubes

"This looked simple enough, but even after 2 hours, mine were only partially frozen. Are there any adjustments I should be making for high altitude?"

Aug 31, 2012 on Food.com

Reviewed Pineapple Upside-Down Cake

"I cut this recipe in half and only made a single 1-layer in a 9-inch round :) I also omitted the frosting. It took longer than 45 minutes to bake -- 55 minutes to an hour, I believe. It turned out great and was delicious!"

May 11, 2012 on FoodNetwork.com

Reviewed Bacon Deviled Eggs

"Just realized that I also forgot the butter! Oh well. Tasted fine without it :)"

Apr 8, 2012 on Food.com

Reviewed Vanilla Bean Cake

"Very good! A couple of suggestions...
Use a Madagascar vanilla bean for the most vanilla flavor.
Also, I kept the egg whites separate and at the very end, I beat them until they formed soft peaks. Then, I folded the egg whites into the batter. This made for a lighter cake. I frosted with a home-made strawberry buttercream.
Tasty!"

Apr 8, 2012 on Food.com

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

"Followed this recipe as written except that I skipped the parm. crisps and, instead, put fresh parm. in the beans at the very end. They were amazing! I couldn't taste the wine at all - I used an American Sauvignon Blanc.""

Jan 1, 2012 on FoodNetwork.com

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