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lisak01

Seattle, Washington

Member since Oct 2005

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Reviewed Sophie's Chopped Salad

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is always a hit with guests. The only variation I do is the blue corn chips; I add crumbled (not too much) store-bought blue corn tortilla chips.

Reviewed Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chowder is very tasty. I altered the recipe, however, as I was going for a more hearty, smoky flavor. As stated, this recipe does take about three hours from start to finish. Here are the alterations to the recipe:

Crab Broth:
* peeled and chopped the shallots and one medium yellow onion
* instead of...

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