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lisajoy924

United States

Member since Mar 2010

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Reviewed Turkey with Herbes de Provence and Citrus

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I brined the turkey before following Giada's recipe, and you would not believe how delish it turned out. I also used a fresh turkey. For special events and holidays, that's my suggestion! This is the best turkey I've ever tasted, much less made!""

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