"LOVE this! So much flavor and it reheats so well! I can see using this recipe for company but parsing the casserole out into gratin dishes rather than putting it all in one big dish. This does take a fair amount of time and you really have to have everything prepped before you start cooking. Things I do to save a little time: use frozen artich""

"The flavors in this are very good, though I will agree that the recipe as written ends up a touch too dry. People! Why are you throwing the food away??? The first time I made this, it was too dry so I whipped up a second batch of the sauce and provided it to drizzle over the gratin dishes - I like doing this in individual portions. Each subseq""

"Soooo Good! I made it for a second time last night, and switched out the honey for agave syrup, and found I preferred the taste. My husband came back for seconds - which is unheard-of when it comes to greens. This is one recipe I feel good about eating more of! Just fantastic."

"I make this all the time. Whenever I am going to make mashed potatoes, I just make a double batch and use the leftovers to make this delicious dish! It seems as though the potatoes are the most time consuming part of this for me. The only other thing I do differently is change up the vegetables. I love adding soybeans to this. I've also thrown in green beans, corn and any other vegetable I have on hand. This is a great recipe for using up some leftovers, and it's absolutely delicious!

"Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup, hence the celery salt on the fries...
So the recipes are pretty good. My husband enjoyed the slaw salad; though I did make it with agave syrup instead of honey. I actually really like the "tartar" sauce. True, it's not a classic tartar sauce, but that's probably why I like it. It gets better the longer it sits, so I'd recommend making that and your ketchup mixture first and putting in the fridge until the rest of the dinner is ready. The first time I made the whole menu from this recipe, I made it exactly as written. I have to say I'm not wasting time on the sandwich part any more. I just grill or broil whatever fish I have on hand, then serve with the fries, sauces on the side and slaw. Happy eating!

"Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup, hence the celery salt on the fries...
So the recipes are pretty good. My husband enjoyed the cole slaw; I made it with agave syrup instead of honey, and I actually really like the "tartar" sauce. True, it's not a classic tartar sauce, but that's probably why I like it. It gets better the longer it sits, so I'd recommend making that and your ketchup mixture first and putting in the fridge until the rest of the dinner is ready. The first time I made the whole menu from this recipe, I made it exactly as is. I have to say I'm not wasting time on a sandwich any more. I just grill or broil whatever fish I have on hand, then serve with the fries, sauces on the side and slaw. Happy eating!

"Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup (hence the celery salt on the fries...)
So the recipes are pretty good. My husband enjoyed the cole slaw (I made it with agave syrup instead of honey and I actually really like the "tartar" sauce. True, it's not a classic tartar sauce, but that's probably why I like it. It gets better the longer it sits, so I'd recommend making that and your ketchup mixture first and putting in the fridge until the rest of the dinner is ready. The first time I made the whole menu from this recipe, I made it exactly as is. I have to say I'm not wasting time on a sandwich any more. I just grill or broil whatever fish I have on hand, then serve with the fries, sauces on the side and slaw (or some combination thereof. Happy eating!

"Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup (hence the celery salt on the fries)...
So the recipes are pretty good. My husband enjoyed the cole slaw (I made it with agave syrup instead of honey and I actually really like the "tartar" sauce. True, it's not a classic tartar sauce, but that's probably why I like it. It gets better the longer it sits, so I'd recommend making that and your ketchup mixture first and putting in the fridge until the rest of the dinner is ready. The first time I made the whole menu from this recipe, I made it exactly as is. I have to say I'm not wasting time on a sandwich any more. I just grill or broil whatever fish I have on hand, then serve with the fries, sauces on the side and slaw (or some combination thereof. Happy eating!