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lisainwa

Port Orchard, Washington

Member since Mar 2008

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Reviewed Chicken-Andouille Casserole

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! So much flavor and it reheats so well! I can see using this recipe for company but parsing the casserole out into gratin dishes rather than putting it all in one big dish. This does take a fair amount of time and you really have to have everything prepped before you start cooking. Things I do to save a little time: use frozen artic...

Reviewed Chicken Divan Egg Noodle Casserole

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavors in this are very good, though I will agree that the recipe as written ends up a touch too dry. People! Why are you throwing the food away??? The first time I made this, it was too dry so I whipped up a second batch of the sauce and provided it to drizzle over the gratin dishes - I like doing this in individual portions. Each subse...

Reviewed Massaged Kale Salad

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soooo Good! I made it for a second time last night, and switched out the honey for agave syrup, and found I preferred the taste. My husband came back for seconds - which is unheard-of when it comes to greens. This is one recipe I feel good about eating more of! Just fantastic."

Reviewed Shepherd's Pie

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time. Whenever I am going to make mashed potatoes, I just make a double batch and use the leftovers to make this delicious dish! It seems as though the potatoes are the most time consuming part of this for me. The only other thing I do differently is change up the vegetables. I love adding soybeans to this. I've also thrown...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup, hence the celery salt on the fries...
So the recipes are pretty good. My husband...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup, hence the celery salt on the fries...
So the recipes are pretty good. My husband...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup (hence the celery salt on the fries...)
So the recipes are pretty good. My husband...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup (hence the celery salt on the fries)...
So the recipes are pretty good. My husband...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Before I get into the review of the recipes, let me just say that if you watched this episode, you'd know she's not referring to the ketchup with a curse word. She's simply trying to replicate the flavors in a Bloody Mary cocktail with her fries and ketchup (hence the celery salt on the fries)...
So the recipes are pretty good. My husband...

Reviewed Buche de Noel

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for Xmas Eve, and thanks to all of the reviews I read in advance, it turned out fab! Not that it wasn't an adventure; I'd set aside a whole day to try this. I ended up making two cakes, as the first came out dry. I expected that based on the reviews, so I wasn't too upset. The second one came out slightly dry, but workable. I’ll only bake...

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