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Cranberry, Pennsylvania

Member since Oct 2007

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Reviewed Fruit Salad with Cannoli Cream

Nov 20, 2013 on

My husband and I affectionately call this "the gobbley goop". I use any fruit that I have available as the topping and generally add even more cinnamon and toasted almonds than the recipe calls for, but the recipe is really perfect as it is. It's such a surprisingly satisfying, but light ending to a big meal. It's my "go to" for small dinner parties...

Reviewed Ricotta Pancakes

May 28, 2013 in Food Network Community Toolbox on

Had the ingredients and willing diners to try this one. Love this recipe. Nice and crispy and buttery. Love the texture. Not light and fluffy like the Martha Stewart pancake recipe that we've used for years, but a nice change of pace. Especially delicious with fruit. I did everything as directed and loved the result. BY the way, my batter wa"

Reviewed Chocolate Ice Cream

May 27, 2012 in Food Network Community Toolbox on

my first time making ice cream. I won't bother looking for another chocolate ice cream recipe. Everyone agrees....the best we've ever tasted. I used Girardelli cocoa and followed the recipe exactly. So easy and so delicious!"

Reviewed Best Ever Coconut Cream Pie

May 15, 2012 in Food Network Community Toolbox on

OMG! ( I know, such an annoying acronym. Sorry, it's just absolutely fitting!. This pie in incredible! I used my own crust recipe from Paula Dean, and a no-bake meringue recipe that tastes a little like a very light marshmallow fluff with toasted coconut on the top. With those exceptions, I followed the recipe for the filling with just an adj"

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