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lisagschmidt

Antioch, Tennessee

Member since Jan 2008

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Reviewed The Easiest, Bestest Focaccia Bread Ever!!

Jun 19, 2012 in null on Food.com

It was very easy to make and I did use my Kitchen Aid with the dough hook. The crust didn't brown as well as I would have like, but I'm going to make paninis with it tonight, so that should solve that problem. I di let it rise for about 35 minutes and that made a big difference in the rising of the dough. A good difference, indeed. It has gre...

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