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lufkin, Texas

Member since Oct 2009

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Reviewed Layered Mexican Cornbread

Nov 27, 2011 in Food Network Community Toolbox on

I was disappointed in this recipe. I used a 8x8 pan and after 45 min. the bread still was not done. I put it back in the oven for another 20 min. and still was not done in my opinion. Maybe a bigger pan would have been best. ""

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