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lisagaspar

Danville, California

Member since Mar 2006

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Reviewed Braciole

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

So sad. I read all the reviews and it sounded so nice and easy! I made it for Christmas eve and it didn't turn out well at all. Even though I tenderized the flank and followed the directions to the T, my meat was tough, stringy and chewy. The sauce was delicious. I think the cooking time was too short. Not sure if I can make it again."

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