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Joined Date: Feb 18, 2008
"The sweet potatoes were the best part! Absolutely the best savory sweet potatoes I've ever had! All that said, this recipe calls for way too much pepper and too little salt. I'd go with 1-2 tsp freshly ground pepper and maybe 1/3 to 1/2 tsp of sea salt. Then adjust to taste."
"Love this salad! I use whole wheat orzo, and I add in chopped grape tomatoes and diced English cucumbers to make it even more hearty. It's a hit everywhere I go! (Note I have not tried the chicken part of the recipe yet.)"
Reviewed That's Shallota Flavor Spaghetti
"Very good! It's become a standard in my house! Last night I started making this, believing I had parsley, but found out I didn't. I threw in some torn spinach leaves at the end instead, and let them wilt into the dish - maybe even better than with parsley!"