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Reviewed Honey Vanilla Pound Cake

Apr 23, 2012 in Food Network Community Toolbox on

Having read the other reviews, I am glad I am not the only one who followed the recipe exactly and ended up with a dry, crumbly cake. I almost choked on it. Was raw on the inside at 50 minutes. Put it back for 10 more minutes. Did I over bake? Based on what I read, the recipe is flawed .... Cake going in garbage."

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