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lisaf13

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Member since Jan 2012

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Favorited Salami Crisps with Sour Cream and Basil

Jun 19, 2013 in Recipes on Cooking Channel

Favorited Parmesan-Crusted Pork Chops

Jun 19, 2013 in Recipes on Cooking Channel

Favorited One Bowl Chocolate Cake

May 30, 2013 in Recipes on Cooking Channel

Reviewed Spanish Potato Omelet

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight. I have to agree with a few of the other reviewers. Giada never claimed this was an authentic Spanish dish. Take it for what it is...which is tasty. C'mon folks, lighten up."

Reviewed Ciabatta Cheese Steaks with the Works

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just recently reviewed this recipe after making the sandwich many times. Today I read all the reviews and was very disappointed in much of what I read. I did not see the review that has everyone up in arms however viewers overall need to keep in mind that this forum is to review RECIPES....., not the host, not any comments they may have made or "

Reviewed Ciabatta Cheese Steaks with the Works

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sandwich has become a favorite of my "meat & potatoes" boyfriend so we have this pretty often. I've had to make some changes for medical reasons but it's good as is. We scoop out some of the bread. So far our favorite way to eat it is open faced with a knife & fork. I have sliced and roasted some baby potatoes with olive oil, rosemary, dill, "

Reviewed Apple Fritters

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My Dad LOVES apple fritters! When I saw this recipe I knew I had to make them for him. Until now his signature Birthday/Father's Day dessert was pineapple upside down cake with triple "Goo". He would eat the rim all the way around the cake & save the rest for everyone else forcing me to make individual cakes in ramekins. These came out beautifully"

Reviewed Sausage and Peach Stuffed Pork Chops

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were AWESOME. Even my 4 & 6 year old nephews ate every bite. I had to change it a little. We can't have very hot (spicy) food for medical reasons so I used a tiny pinch (my nephew's) of the red pepper flakes. I had Maple breakfast sausage so we used that & pounded pork loin chops thin & rolled them around the peach & sausage stuffing. The bo"

Reviewed Bobby's Goulash

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe with some big modifications. As printed I could only give it 3 stars because of the WHOPPING amount of sodium per serving- it was far too salty for my family. I left out the season salt, table salt, & soy sauce and replaced them with salt free herbs. I also used no-salt-added tomato products along with extra garlic powder and p"

Reviewed Bobby's Goulash

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe with modifications. As printed I could only give it 3 stars because of the WHOPPING amount of sodium per serving- it was far too salty for my family. I left out the season salt, table salt, & soy sauce and replaced them with salt free herbs. I also used no-salt-added tomato products along with extra of the seasonings in Paula's"

Reviewed Baby Strawberry and Honey Pies

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! I made this for a small potluck and will have to triple the recipe next time. I also used some of the other reviewers tips for blind baking and sweetening the berries (I used Splenda) if you have less sweet berries. I just tried using a basalmic reduction in place of the honey which added a nice complex twist! I believe Giada has a recipe o"

Reviewed Bobby's Goulash

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe with modifications. As printed I could only give it 3 stars because of the WHOPPING **3754**mg of sodium in the recipe. That's 2-3 DAYS worth depending on an individuals dietary restrictions folks. So I omited the Season Salt & the regular salt, & the House seasoning. I replaced them with salt free herbs & seasoning blends. I b"

Reviewed Italian Meatloaf

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you want to make the recipe exactly as seen on video double everything except the meat and the marinara. The aired recipe is for 2 loaves so use 3# total of meat(s), double all other ingredients as they are listed here and divide the 1c sauce for the top between the 2 loaves. If you only want 1 loaf use 1.5# meat and 1/2c sauce on top using a...

Reviewed Hot Open-Faced Creamed Chicken with Tarragon

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight & really enjoyed it. Once prep was done it was very quick. I did have to make a few substitutions. I used an orange in place of lemon in the stock, and had to use some dried herbs. I did not have pimento so I tried a little bit of capers. It was definitely missing a hint of sweetness from red bell pepper so I would ...

Reviewed Stuffed Turkey Burgers

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall pretty good. I agged an egg yolk (1 for a little extra moisture as I had a little over 1 1/4 lb of extremely lean turkey. I also pureed the peppers and both nild cheddar and mozzarella together to form a kind of pimento cheese consistency. the burgers were monsters and took a few minutes longer to cook. As usual,2 of the leaked the cheese...

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