"I just recently reviewed this recipe after making the sandwich many times. Today I read all the reviews and was very disappointed in much of what I read. I did not see the review that has everyone up in arms however viewers overall need to keep in mind that this forum is to review RECIPES....., not the host, not any comments they may have made or "

"This sandwich has become a favorite of my "meat & potatoes" boyfriend so we have this pretty often. I've had to make some changes for medical reasons but it's good as is. We scoop out some of the bread. So far our favorite way to eat it is open faced with a knife & fork. I have sliced and roasted some baby potatoes with olive oil, rosemary, dill, "

"My Dad LOVES apple fritters! When I saw this recipe I knew I had to make them for him. Until now his signature Birthday/Father's Day dessert was pineapple upside down cake with triple "Goo". He would eat the rim all the way around the cake & save the rest for everyone else forcing me to make individual cakes in ramekins. These came out beautifully"

"These were AWESOME. Even my 4 & 6 year old nephews ate every bite. I had to change it a little. We can't have very hot (spicy) food for medical reasons so I used a tiny pinch (my nephew's) of the red pepper flakes. I had Maple breakfast sausage so we used that & pounded pork loin chops thin & rolled them around the peach & sausage stuffing. The bo"

"I tried this recipe with some big modifications. As printed I could only give it 3 stars because of the WHOPPING amount of sodium per serving- it was far too salty for my family. I left out the season salt, table salt, & soy sauce and replaced them with salt free herbs. I also used no-salt-added tomato products along with extra garlic powder and p"

"I tried this recipe with modifications. As printed I could only give it 3 stars because of the WHOPPING amount of sodium per serving- it was far too salty for my family. I left out the season salt, table salt, & soy sauce and replaced them with salt free herbs. I also used no-salt-added tomato products along with extra of the seasonings in Paula's"

"YUMMY! I made this for a small potluck and will have to triple the recipe next time. I also used some of the other reviewers tips for blind baking and sweetening the berries (I used Splenda) if you have less sweet berries. I just tried using a basalmic reduction in place of the honey which added a nice complex twist! I believe Giada has a recipe o"

"I tried this recipe with modifications. As printed I could only give it 3 stars because of the WHOPPING **3754**mg of sodium in the recipe. That's 2-3 DAYS worth depending on an individuals dietary restrictions folks. So I omited the Season Salt & the regular salt, & the House seasoning. I replaced them with salt free herbs & seasoning blends. I b"