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lisaeliz1961

United States

Member since Dec 2012

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Reviewed Jack's Old South Competition Vinegar Sauce

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Been trying to find this for years! I am from West Tennessee-not talking about Memphis, but the rest of the region-this is the kind of BBQ sauce you could get at every little hole in the wall BBQ shack around, until a few years ago. If you are expecting a thick, syrupy, molasses type sauce-just pass this recipe on by. This isn't the one for you. I"

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