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lisaedson_5566059

wilton, Connecticut

Member since May 2006

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Reviewed Sausage-Stuffed Mushrooms

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! When I made this the second time my friend bought portobello mushrooms by accident. It turned into a meal instead of a side dish. I also tossed the mushrooms in the Marsala (used at least twice as much) so the mushroom soaked it up for even more flavor. Can't say enough great things about this recipe!"

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