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Ventura, California

Member since Sep 2007

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Reviewed Bleu Cheese and Bacon Burgers

Mar 16, 2011 in Food Network Community Toolbox on

I made these with sirloin instead of ground beef and they are absolutely delicious! They are so full of flavor and juicy. With the butter and blue cheese topping there is no need for condiments. They are so quick to make it makes it a great middle of the week meal."

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