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Joined Date: May 12, 2006
Birthday: Feb 07
Reviewed White-Bean Soup Shooters with Bacon
"LOVED IT! We made this for an after-Christmas Christmas party for 25 people. We doubled it and had just enough left over for a bowl the next day. This soup was by far the biggest hit of the evening and has just become a family staple!"
"We bake these at 425 for 12 minutes and they turned out perfect. A wonderfully light biscuit that's a little bland on its own but delivers your favorite topping without a baking soda taste. Very easy to prepare."