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Toledo, Ohio

Member since Mar 2009

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Reviewed Brussels Sprouts with Bacon and Walnuts

Apr 21, 2013 in Food Network Community Toolbox on

BIG HIT! Made this for Sunday dinner today even though I was not a brussel sprout fan. This recipe changed my mind. I did not add walnuts as we are allergic. I added a 'pat' of butter & a pinch of sugar to offset the bitterness, it was amazing. Will be a regular side dish! Thanks Pat & Gina"

Reviewed Shrimp and Grits

Dec 18, 2010 in Food Network Community Toolbox on

I made the Neely's Shrimp & Grits dish for our 2nd Annual Gathering of Girlfriends' Holiday Ornament Exchange, Tree Trimming and Potluck at my home. I received so many compliments from las year, I made it again. I drained the diced tomatoes per the recommendation of reviewers. The most important thing is timing the adding of the shrimp right as...

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