"Light, delicious and healthy but a little on the bland side. Will possibly make again, but with a few extra spices!"

"Fresh and delicious! My only change was baking the green beans and tomatoes in the oven for 30 minutes instead of grilling them!"

"Delicious and easy! I served the chicken breasts alongside a simple Greek salad of lettuce with tomatoes, cucumber, and olives and baked pita with tzatziki sauce made from the leftover dill, lowfat yoghurt, and garlic. "

"The first bites were okay, but it quickly became too greasy. The dipping sauce was the only good part."

"Super easy, delicious and inexpensive! I was worried that the dish would be too watery because you don't drain the lentils, but after adding the pasta the liquid was quickly absorbed!"

"This recipe is easy to make and tasty. If I make this again, I will make more of the creme fraiche sauce because I liked it over everything, not just the salmon!"

"Great and healthier alternative to normal burgers! I follow the recipe exactly and it's always delicious! "

"Delicious, but hard to eat. I did make them into actual burger-size, which could have been the problem. My supermarket was out of fresh thyme, so I used dried and corn meal is difficult to find in Belgium, so I used oat bran. I also added lemon juice to the mayo for more zing! There is a comment below that suggested using the burger recipe as a sp"