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lisabrormann

Belgium

Member since Jan 2013

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Reviewed Crab and Avocado Salad

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Light, delicious and healthy but a little on the bland side. Will possibly make again, but with a few extra spices!"

Reviewed Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fresh and delicious! My only change was baking the green beans and tomatoes in the oven for 30 minutes instead of grilling them!"

Reviewed Chicken Breast Spanaki

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy! I served the chicken breasts alongside a simple Greek salad of lettuce with tomatoes, cucumber, and olives and baked pita with tzatziki sauce made from the leftover dill, lowfat yoghurt, and garlic. "

Reviewed Korean Green Onion and Shrimp Pancakes

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

The first bites were okay, but it quickly became too greasy. The dipping sauce was the only good part."

Reviewed Pasta and Lentils

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy, delicious and inexpensive! I was worried that the dish would be too watery because you don't drain the lentils, but after adding the pasta the liquid was quickly absorbed!"

Reviewed Salmon Fillets with Sauteed Lemons and Onions on Farfalle

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy to make and tasty. If I make this again, I will make more of the creme fraiche sauce because I liked it over everything, not just the salmon!"

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great and healthier alternative to normal burgers! I follow the recipe exactly and it's always delicious! "

Reviewed Lentil Burgers with Lemon-Basil Mayonnaise

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but hard to eat. I did make them into actual burger-size, which could have been the problem. My supermarket was out of fresh thyme, so I used dried and corn meal is difficult to find in Belgium, so I used oat bran. I also added lemon juice to the mayo for more zing! There is a comment below that suggested using the burger recipe as a sp"

Reviewed Lentil Burgers with Lemon-Basil Mayonnaise

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but hard to eat; my patties fell apart. My supermarket was out of fresh thyme, so I used dried. I also added lemon juice to the mayo for more zing!"

Reviewed George's Artichoke Tuna Salad

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Interesting flavors, but the lemon juice makes the salad a bit too liquidy and sour! If I make it again I will only use about half a lemon and also less mayo, like everyone else has said."

Reviewed North African Meatballs

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sooo delicious! It takes a bit of time to prepare, but it's worth it! So much flavor! The only change I made was with the couscous - I served the dates on the side because I have a bit of a sweet tooth and didn't want to overpower the meal for my husband."

Reviewed Cajun Stuffed Peppers

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very healthy, but missed something!"

Reviewed Chicken Piccata

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this recipe! Also really nice with veal!"

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