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Iowa City, Iowa

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Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Mar 20, 2011 in Food Network Community Toolbox on

These were amazing! I just made them this morning after seeing the recipe in her cookbook I got for my birthday. Very easy, just took a little bit of time. Reminded me of beignets, and I didn't mind a slightly "raw" center - it was a bit custardy. Some of them were cooked a bit more through because I think my oil wasn't too hot at first. I tried to...

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