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Joined Date: Sep 11, 2009
"Great! Light on the stomach and budget. How many calories per serving?""
Reviewed Gina's Collard Greens
"We were looking so forward to trying "This" recipe, but wow it was so salty!
Is there a error or miss-print in the amount of salt needed? I even remove most
of the liquid 1/2 hr. after adding the collards and added more fresh water. It
was still grossly salty. Next I rinsed "my" portion under fresh hot running water
but they were still way to salty. Unfortunately I had to waste the food.