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Annapolis, Maryland

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Reviewed Frozen Mojito Slushes

May 29, 2011 in Food Network Community Toolbox on

If you like mojitos and/or lime daquiris, you will love this. I used mainly the limeade, but found that you really needed at least a spoonful or two of the sherbet to make it have the right consistency. With the limeade alone, the mint tended to segregate to the top."

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