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San Diego, California

Member since Oct 2007

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Reviewed Shrimp with Roasted Garlic Pesto Pasta

Jun 17, 2011 in Food Network Community Toolbox on

Tasty but a little bland, I think next time I will add more basil and garlic to the pesto, and also add some roasted cherry tomatoes and perhaps some roasted zucchini or eggplant chunks into the dish for more color and flavor. The roasted cherry tomatoes were so delicious and sweet- I could've eaten them alone as a side dish!"

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