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Bellmore, New York

Member since May 2005

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Reviewed Butternut Squash and Vanilla Risotto

Feb 8, 2013 in Food Network Community Toolbox on

Holy crap. This was amazing. Squash took a bit longer than five mins, and I used chicken stock instead. But everything else was spot on. The vanilla bean with squash and creamy rice was incredible. I see some ppl used extract instead of the bean. Get the bean if you can. There's something about seeing those pretty little brown specs throughout th"

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