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lisa1970

alpharetta, Georgia

Member since Nov 2009

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Reviewed Baked Rigatoni with Bechamel Sauce

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for Dinner. It was hit in my house. I didn't use prosciutto but i did use the fontina cheese.. It was a simple but good meal.. I also used about a cup of cheese plus more for the top and i served it with homemade italian sausage meatballs on the side."

Reviewed Baked Rigatoni with Bechamel Sauce

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for Dinner. It was hit in my house. I didn't use prosciutto but i did use the fontina cheese.. It was a simple but good meal.. I also used about a cup of cheese plus more for the top and i served it with homemade italian sausage meatballs on the side."

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