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Joined Date: Apr 22, 2012
"I made this dish last evening for my husband and I. I followed the chicken instructions but for the veg I did a little differently. I used sliced Yukon gold potatoes, sliced Spanish onion, fennel, minced garlic, freshly grated parmesan and red chili. I tossed it all lightly in olive oil, salt and pepper. I preheated the bottom of my pan at 450 for"