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lisa telford

Member since Apr 2012

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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dish last evening for my husband and I. I followed the chicken instructions but for the veg I did a little differently. I used sliced Yukon gold potatoes, sliced Spanish onion, fennel, minced garlic, freshly grated parmesan and red chili. I tossed it all lightly in olive oil, salt and pepper. I preheated the bottom of my pan at 450 for"

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