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Reviewed three-cheese white pizza

Apr 24, 2014 on

Had this last night and it was to die for. Used refridgerated fresh pizza dough from the store, baked it on a pampered chef large bar pan & added think slice red peppers. Sausage crumbles would be a great addition for the meat lover in your house!

Reviewed teriyaki pork tenderloin

Apr 20, 2014 on

Delicious! Used sriracha in place of the pepper flakes & omitted the sherry (didn't have any, so I added an extra 1/2 tbspn of rice vinegar). Marinated for 4 hours & bbqed slowly for a half hour. It was one of the most moist & flavourful tenderloins I've ever had!

Reviewed Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Aug 13, 2012 in Food Network Community Toolbox on

Very easy & tasted great. I can't make anything without garlic, so I sauteed some fresh garlic & the shallot in the olive oil before I added it to the salad. As well I added a shot (maybe 2 tbspn) of balsamic vinaigrette & some parmesan cheese."

Reviewed Snow Pea-Radish Slaw

May 16, 2012 in Food Network Community Toolbox on

My husband claims this is the best slaw recipe I've ever served up. I have to say I agree! (That and the ultimate slaw on this site).


Reviewed Sliced Steaks with Sweet and Spicy Salad on Top

Apr 15, 2012 in Food Network Community Toolbox on

Delicious. Used t-bones rubbed with olive oil & steak spice. Substituted Spinach for lettuce. The worcestershire in the dressing pairs well with the steaks. We sopped up the extra dressing on our plates with the steak!"

Reviewed Spaghetti and Meatballs

Dec 7, 2011 in Food Network Community Toolbox on

After years of recipes, I have finally found the perfect week night spaghetti and meatball recipe!!!!!!!!!!""

Reviewed Slow-Cooker Pork Tacos

Oct 30, 2011 in Food Network Community Toolbox on

Probably one of the most delicious dishes I've made in forever. I didn't have the chiles, so I substituted each with 1 tbspn of chile powder. I blended the chile sauce & rather than sauteing, I threw it straight into the covered baker/dutch oven, mixed it with the broth, added the pork, bay leaves, cinnamon & slow cooked @ 250 for around 6 hours....

Reviewed Skillet Pork and Peppers

Sep 28, 2011 in Food Network Community Toolbox on

This was really delicious! I'm not a huge fan of the oven, so here is what I did: I put about a pound of quartered baby potatoes in my covered baker w/ some EVOO & salt and pepper & nuked for 10 minutes. While these were cooking I quickly pan fried the peppers and onions & browned the chops. I placed both on top of the potatoes in the covered ...

Reviewed Citrus Rice Salad

Aug 14, 2011 in Food Network Community Toolbox on

I served this salad with sauteed shrimp. This is probably the most disappointing food network recipe I've made. I guess to each their own. It wasn't awful, I would just not make it again. I usually don't cook anything "citrus", but went out on a limb. I guess we are just not a citrusy family....""

Reviewed Fresh Peach Cake

Aug 8, 2011 in Food Network Community Toolbox on

One of the best cakes I've ever made. Moist & Delicious.""

Reviewed Italian-American Meatballs

Jun 21, 2011 in Food Network Community Toolbox on

Really delicious! I used all extra lean ground beef & made bread crumbs out of croutons, but other than that followed everything to a T. Yummmmmmmmmmmmmmmmm"

Reviewed Bow Ties with Pesto, Feta and Cherry Tomatoes

Jun 6, 2011 in Food Network Community Toolbox on

I used the recipe as a base for my own creation & it was absolutely delicious! Boiled 3 cups of Penne & tossed with 1 can of drained diced tomatoes, 1/2 a jar of classico pesto & 1/2 cup feta & let it all soak together over night. The next morning I added in baby spinach, yellow pepper, green onion, more feta, chopped salami & balsamic vinaigrett"

Reviewed Granite Steps Country Blueberry Coffee Cake

Jun 6, 2011 in Food Network Community Toolbox on

Unbelievably easy & delicious!"

Reviewed Old-Time Beef Stew

May 16, 2011 in Food Network Community Toolbox on

I've made a lot of stews & this one was so delicious & easy. I made a few substitutions based on what I had at home - swapped Worcesterchire for 2 tspn beef boullion, cornstarch for powdered beef gravy mix, paprika & all spice with cajun season & celery for extra carrot & onion. Steamed potatoes & carrots in a microcooker & stirred in for the la"

Reviewed Pork Chops Pizzaiola

Feb 27, 2011 in Food Network Community Toolbox on

Pretty delicious! I swapped in fresh dill for the fennel seed, thickend the sauce with a little cornstarch & threw it in the slow cooker on a low for a few hours after the pork chops were browned. Everyone loved it. Served with steamed broccoli & garlic bread and cheese!"

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