"Very easy & tasted great. I can't make anything without garlic, so I sauteed some fresh garlic & the shallot in the olive oil before I added it to the salad. As well I added a shot (maybe 2 tbspn) of balsamic vinaigrette & some parmesan cheese."

"My husband claims this is the best slaw recipe I've ever served up. I have to say I agree! (That and the ultimate slaw on this site).

Enjoy!"

"Delicious. Used t-bones rubbed with olive oil & steak spice. Substituted Spinach for lettuce. The worcestershire in the dressing pairs well with the steaks. We sopped up the extra dressing on our plates with the steak!"

"After years of recipes, I have finally found the perfect week night spaghetti and meatball recipe!!!!!!!!!!""

"Probably one of the most delicious dishes I've made in forever. I didn't have the chiles, so I substituted each with 1 tbspn of chile powder. I blended the chile sauce & rather than sauteing, I threw it straight into the covered baker/dutch oven, mixed it with the broth, added the pork, bay leaves, cinnamon & slow cooked @ 250 for around 6 hours. ""

"This was really delicious! I'm not a huge fan of the oven, so here is what I did: I put about a pound of quartered baby potatoes in my covered baker w/ some EVOO & salt and pepper & nuked for 10 minutes. While these were cooking I quickly pan fried the peppers and onions & browned the chops. I placed both on top of the potatoes in the covered b""

"I served this salad with sauteed shrimp. This is probably the most disappointing food network recipe I've made. I guess to each their own. It wasn't awful, I would just not make it again. I usually don't cook anything "citrus", but went out on a limb. I guess we are just not a citrusy family....""

"One of the best cakes I've ever made. Moist & Delicious.""