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lirelands

Member since Apr 2013

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Reviewed Vietnamese Lime Chicken Wings

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a quadruple recipe for 20+ people, and they all disappeared, they have been begging me to make them again. The flavor is great, but you need to be really patient grilling, or you'll burn them. I'm thinking about trying thighs instead, more meat per square inch and easier to grill. I would cut some slits in the thighs before marinating, t"

Reviewed Vietnamese Lime Chicken Wings

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a quadruple recipe for 20+ people, and they all disappeared, they have been begging me to make them again. The flavor is great, but you need to be really patient grilling, or you'll burn them. I'm thinking about trying thighs instead, more meat per square inch and easier to grill. I would cut some slits in the thighs before marinating, t"

Reviewed Vietnamese Lime Chicken Wings

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my friends, about a quadruple recipe for 20+ people, and they all disappeared. They have been begging me to make them again. I think the flavor is great, but grilling all those wings and not burning them is a lot of work, you need to be really patient, or you'll burn them. I'm thinking about trying thighs instead, more meat per"

Reviewed Vietnamese Lime Chicken Wings

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The "sweet chili" sauces in the store all come with little bits of julienned vegetables in them, I would suggest adding julienned radishes (red or daikon), chopped green onion or cilantro, or a little chopped salted turnip, in addition to the carrots. The off the shelf sauces are much more viscous, but the flavors are not as fresh, likely they us"

Reviewed Vietnamese Lime Chicken Wings

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my friends, about a quadruple recipe for 20+ people, and they all disappeared. They have been begging me to make them again. I think the flavor is great, but grilling all those wings and not burning them is a lot of work, you need to be really patient, or you'll burn them. I'm thinking about trying thighs instead, more meat per"

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