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Duxbury, Massachusetts

Member since Oct 2008

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Reviewed Pumpkin Seed Brittle

Oct 17, 2011 in Food Network Community Toolbox on

Everything was going fine until it hardend in the pan. The outside edges turned out great, but in the middle of the pan (most of the pan, actually), the sugar crystallized and the texture and taste is just not the same. What went wrong?! Alton?! I will try making one more time.""

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