All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 21, 2010
Reviewed Eggplant Parmesan
"It came out tasting great but was a bit watery. I suggest salting the eggplant pieces and then letting them sit in a colander for a while. After that wipe the salt off with a dry paper towel. The salt will help absorb a good amount of moisture out of the eggplant.