"Made these for the kids' first day of school and they loved them. I like the mini-chips bc there is a little bit of chocolate in every bite. You don't taste the veggies at all. Also, these are super filling. (Just be warned -- these seem to cook more quickly than regular pancakes, so check them frequently or cook them on a lower burner.) "

"I was very worried about adding the cake because I thought it would give it a weird texture, but it was nice and smooth. It tasted like liquid cake!"

"I don't get it...I followed the recipe exactly and the fries were soft and droopy as always...""

"My husband is from Philadelphia and he raved about how delicious these sandwiches were. Yum, Yum!""

"This is why I love Melissa -- she took ingredients that I have at home and gave me a dessert that I've never seen before and the kids LOVED!! I made it the same way as Melissa the first time and it was great. To save myself some time (and calories) later, I did what some people suggested and sprayed the tortillas with butter cooking spray instea""

"This is why I love Melissa -- she took ingredients that I have at home and gave me a dessert that I've never seen before and the kids LOVED!! I made it the same way as Melissa the first time and it was great. To save myself some time (and calories) later, I did what some people suggested and sprayed the tortillas with butter cooking spray instea""

"This was a very good dinner and relatively easy to make even though it's a long list of ingredients. My husband, who loves Chipotle, thought it was awesome. I loved the flavors of the meat, beans, avocado, cilantro and orange. Somehow the meat lost a little saltiness, so I think I would add a little more salt next time. We had enough left over""

"I've never made mussels before. My kids and I were watching the show and they begged me to make them. Hands down, this was the best seafood dish I've ever made. The broth is delicious! My entire family inhaled the 2 lbs of mussels. I love the flavor of the fennel and using the bread to soak up the broth. Keep bringing these recipes, Melissa!""