My Profile

lion karen

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Dec 18, 2013 on Food.com

Saved Recipe Russian Tea Cakes by KitchenCraftsnMore

Dec 18, 2013 on Food.com

Saved Recipe Finger Lickin Good BBQ Sauce by Dana-MMH

Dec 18, 2013 on Food.com

Reviewed Asian-Style Braised Short Ribs

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

These ribs are in oven as I type so the taste reveiw will come later. Seperating off the fat is very easy. Add ice cubes! The fat will adhere to the ice. Remove the ice before it melts in the pot and set the cubes in a bowl. The ice will melt leaving the fat as a solid to dispose of in your garbage. I have been using this method for soups, stews,"

Not what you're looking for? Try: