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Reviewed Asian-Style Braised Short Ribs
"These ribs are in oven as I type so the taste reveiw will come later. Seperating off the fat is very easy. Add ice cubes! The fat will adhere to the ice. Remove the ice before it melts in the pot and set the cubes in a bowl. The ice will melt leaving the fat as a solid to dispose of in your garbage. I have been using this method for soups, stews,"
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