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Joined Date: Jun 26, 2010
"Making these is so fun! They also do not have the heavy, dense texture that whole wheat can sometimes have. They are a great option if you don't want tortillas, bread or rice.""
Reviewed Good Eats Roast Turkey
"I don't even have the words. This was so flavorful and juicy. This turkey puts my mom's to shame, and hers was very, very good. This will be the tradition for many years to come.""
"Yummy! Could use something a little creamy and cooling to go with it, but with the chapatis, it's awesome. I like some heat, and I love that this has heat, and great flavor, without compromising. ""
Reviewed Pork Wellington
"OMG! I make this ALL THE TIME. I added some grilled onions, and more mustard that the recipe calls for and it was really tasty. I really love pork, and this recipe will be one I use again for sure. So very, very good.""
Reviewed Apple-Lime-Peanut Slaw
"This is crisp and refreshing, and a great contrast to a rich meat or other savory main course. I used candied walnuts instead of peanuts, and it added another layer of sweet/tangy. I don't like creamy cole slaws, so I loved every bite of this. I like to be very liberal with the lime juice.""
"This was so good. I am like her husband, because tow of my favorite things in the world are chocolate and ginger. We used coconut milk instead of the milk and coconut cream for the whipped topping because we don't eat dairy, and it worked really well. My roommate didn't like the chunks of ginger in the filling, but I sure did.
"This was so good. I am like her husband, because tow of my favorite things in the world are chocolate and ginger. We used coconut milk instead of the milk and cream because we don't eat dairy, and it worked really well. My roommate didn't like the chunks of ginger in the filling, but I sure did.
Reviewed Pulled Pork with Mango BBQ Sauce
"Delicious! I made the whole menu featured in the episode, and loved everything. The sauce was not as thick as I was expecting, but the flavor was wonderful.