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Joined Date: Jun 27, 2011
Reviewed Real Meatballs and Spaghetti
"I make this about 4 - 5 times a year and it is amazing! Sometimes the grocery store doesn't carry ground veal, so I double the pork instead and it is still great. We make meatball 'sammies' with the leftovers and it's a huge hit as well. Thanks Ina!"
Reviewed Cream Cheese Frosting
"YUM! I used 8 oz. of cream cheese instead of 4 oz. and it was the perfect 'sweetness' for the grown-ups at the party. "