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Reviewed Beef Stew

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! To clarify on the temperature... you do keep it high for the full 8 hours. Since you open up the pot twice to add additional ingredients, I think a lot of the heat escapes, which is why you can keep it high for the full time. I also added celery to throw in another veggie. ""

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