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linuslove

Member since Apr 2013

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Reviewed Raymond Beurre Blanc

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very impressed with this easy to follow recipe. It was my husband's favorite sauce yet!!!!! Loved:). I added thyme which added a nice flavor as it often does with a white wine sauce. Info forgot to buy lemon but had one leftover lemon slice at home and it was the perfect amount. Oh, I also added one bay leaf which gave it an extra nice touch. "

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