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linseylou_13073692

Pace, Florida

Member since Jan 2011

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Reviewed Whole Wheat Penne with Lobster and Bacon

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was hesitant to use 1 lb of bacon with this recipe so I substituted 1/2 lb of pancetta that was sliced thickly between 1/8 and 1/4 inch thick. I cut it up to resemble the thick sliced bacon pieces. I thought the recipe was very good but it was quite salty to me, even though I cut back on the salt too. My husband and my neighbors (I sent 2 pla"

Reviewed Polenta and Chicken Tartlets

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first time I made these, the polenta tartlets were too wet and I had to cook them for several more minutes before I was able to add the chicken and pesto. I loved the flavor of the chicken with the pesto. I have used homemade pesto and good quality store bought pesto; both worked well. The 2nd time I made this, I didn't use the polenta tart"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a really delicious recipe for chicken marsala. My husband and I loved it. Have made it several times--definitely a recipe to have again and again!"

Reviewed Stuffed Baby Peppers

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these peppers twice now. They are really tasty and were a big hit! "

Reviewed Red Pepper Cheesecake

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a Memorial Day party. It was a huge hit; everyone thought it was delicious. Didn't change anything in the recipe except to dice the peppers instead of cutting them in strips. Took me a while to find the right size springform pan but, luckily, our hardware store had a group of three different sizes so I lucked out! Really easy a"

Reviewed Mac and Cheese

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this mac and cheese recipe for quite a while. It is one of the most requested things I make! I have made it with many different cheeses and it always comes out great. Its my son's favorite, as well as a lot of my friends. I especially like it with the cavatappi as opposed to elbow macaroni. It also works out well halving t...

Reviewed Orzo Stuffed Peppers

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night for dinner. I added 1 lb of sweet italian sausage to the orzo mixture. After reading the reviews, I also decreased the amount of orzo I used. However, I still had alot of the mixture left over, so I cut up the tops of the peppers and sauteed them and added them to left over mixture and put in a casserole dish. I am...

Reviewed Saffron Risotto with Butternut Squash

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times, special occasions as well as for family dinners. It is truly a wonderful and easy dish. It does take a little time but it is well worth it. Several of my friends make it now! Everyone loves it. ""

Reviewed Mushroom Risotto with Peas

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe for delicious risotto. I've made this several times for a variety of occasions and everyone just loves it. Its great the next day too, just add a little stock and reheat gently. ""

Reviewed Champagne Risotto

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this risotto. Next time I make it (which will be soon!), I will probably use just two pieces of prosciutto for the topping. Otherwise, I thought the dish was excellent. My husband thought it was delicious. We even posted our results on Facebook! ""

Reviewed Pork Chops with Apples and Pancetta

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for dinner along with Giada's champagne risotto. My husband said this was his new favorite and could eat it at least once a week! The pork was very tender. I used boneless chops and they were quite thick so I had to cook them a little longer. Definitely a recipe to use again and again. I don't think you need quite as m...

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