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Byron, Illinois

Member since Apr 2010

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Reviewed Focaccia

Aug 18, 2012 in Food Network Community Toolbox on

OMG! Wonderful recipe! Always wanted to make it; thought it was too difficult. Actually, easier than my other bread recipes. I added 1/3 cup of oil to pan instead of 1/2 and forgot to turn bread over before the second rising and it still turned out great. I added some garlic and a hint of oregano before baking. My husband and I ate 1/4 of the"

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