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linhatley

bakersfield, California

Member since Jan 2009

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Reviewed Roasted Brussels Sprouts

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hi, to make it still taste good but even less calories I put them prep them and place on a baking sheet, spray with cooking spray, sprinkle with salt (i use garlic salt) and pepper. Roll around so you can coat the other side as well , spray more if needed it holds the spices on, bake and serve. Sour cream is great if serving for dinner , or I do ...

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