My Profile


bakersfield, California

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts

Mar 2, 2012 in Food Network Community Toolbox on

Hi, to make it still taste good but even less calories I put them prep them and place on a baking sheet, spray with cooking spray, sprinkle with salt (i use garlic salt) and pepper. Roll around so you can coat the other side as well , spray more if needed it holds the spices on, bake and serve. Sour cream is great if serving for dinner , or I do ...

Not what you're looking for? Try: