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lingyyy

Member since Jul 2011

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Reviewed Chicken with Forty Cloves of Garlic

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! My husband and I prefer this recipe to Alton Brown's. I only made a few changes to suit our tastes. I halved the amount of dry white wine used and replaced the other half with chicken stock because my husband doesn't really like very boozy food. I used dry white wine instead of cognac when called for as well. For the gravy, I omitted t...

Reviewed Mocha Meringue Bark

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is sooooooo good! It was very easy to make and even my husband who's a fussy eater loved it! It's so incredibly light! I'll be making another batch in a couple of days. It's relatively guilt-free as dessert, too! Everyone, make this!"

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