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Joined Date: Jul 02, 2011
Reviewed Chicken with Forty Cloves of Garlic
"Excellent! My husband and I prefer this recipe to Alton Brown's. I only made a few changes to suit our tastes. I halved the amount of dry white wine used and replaced the other half with chicken stock because my husband doesn't really like very boozy food. I used dry white wine instead of cognac when called for as well. For the gravy, I omitted th""
Reviewed Mocha Meringue Bark
"This is sooooooo good! It was very easy to make and even my husband who's a fussy eater loved it! It's so incredibly light! I'll be making another batch in a couple of days. It's relatively guilt-free as dessert, too! Everyone, make this!"