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Reviewed Chicken with Forty Cloves of Garlic

Aug 15, 2011 in Food Network Community Toolbox on

Excellent! My husband and I prefer this recipe to Alton Brown's. I only made a few changes to suit our tastes. I halved the amount of dry white wine used and replaced the other half with chicken stock because my husband doesn't really like very boozy food. I used dry white wine instead of cognac when called for as well. For the gravy, I omitted t...

Reviewed Mocha Meringue Bark

Jul 2, 2011 in Food Network Community Toolbox on

This is sooooooo good! It was very easy to make and even my husband who's a fussy eater loved it! It's so incredibly light! I'll be making another batch in a couple of days. It's relatively guilt-free as dessert, too! Everyone, make this!"

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