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Reviewed Shredded Chicken Tacos
Feb 25, 2014 in null on Food.com
“I made these with the following changes,,,,,,I used chicken thighs instead of breasts and served them with flour tortillas instead of corn. They were really great and had a different taste than most chicken tacos I';ve had. Made for Football Pool 2013."”
Feb 25, 2014 on Food.com
"I had a great orange salad at a little homestyle restaurant several months ago I'd like to recreate. It had mandarin oranges and whipped topping (Cool Whip probably). It also probably had orange jello powder or something like that. I've seen some recipes that call for cottage cheese in them but I don't think it had that in there. Anyone have an..."
Jan 11, 2014 on Food.com
"Is it okay to cook london broil on top of the stove as you would for a pot roast? I've looked at some recipes and I'm not sure about it. I would prefer a recipe that you either cook on top of the stove or in the oven....I saw a lot of recipes for grilling it."
Jan 1, 2014 in null on Food.com
“I loved these enchiladas! I did have a problem because I decided to double the recipe......the first pan was 9 x 13 and the 2nd a little larger. The first pan was wonderful but the 2nd one was too dry on top and not so good leftover. I';ve never been good at guessing measurements and I probably didn';t leave enough sauce for the top of...”
Reviewed 30 Cloves of Garlic and Bean Soup
Dec 7, 2013 in null on Food.com
“I';m sorry but I really didn';t care for this soup. I didn';t like the texture very much after pureeing in the food processor. I think I would have liked it better with the beans and vegetables left whole. Made for Aussie/NZ Recipe swap."”