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Forest Hills, New York

Member since Dec 2005

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Reviewed Toasted Hazelnut-Almond Biscotti

Jan 16, 2012 in Food Network Community Toolbox on

This came out very yummy! The hazelnut totally made it! I want to note 2 things though... 1. It does not look anything like the picture. 2. the dough looked really weird. I thought I had completely screwed it up but thought I'd see it through anyway and I'm glad I did! The dough didn't stick with the chocolate "chunks" too well. I'm wondering if ...

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